Oct 13, 2021 · Ingredients · 1.5 tbsp canola or vegetable oil · 2 sweet frying peppers or 1 bell pepper · 1 medium yellow onion · 2 tbsp panang curry paste · ½ cup ...
People also ask
What is panang curry vs red curry?
Panang curry is typically milder, sweeter, and richer, due to the addition of peanuts and the lower amount of chili used in the curry paste. Red curry, on the other hand, is often spicier and more aromatic, courtesy of a larger quantity of red chilies used to create the curry paste.
How to cook panang?
Fry curry paste in oil in a large skillet or wok over medium heat until fragrant. Stir in coconut milk and bring to a boil. Add chicken; cook and stir until chicken is nearly cooked through, 10 to 15 minutes. Stir palm sugar, fish sauce, and lime leaves into mixture; simmer for 5 minutes.
1 hr
Delicious seasonal fall/winter curry (Thai-style) and quite frankly, the best way to eat pumpkin. This is my own concoction, but is based on the patte.
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